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Here you will find all the scientific articles. These articles present a summary of the original publications, written and reviewed by the scientific coordinator and the Wine Information Council scientific experts.

General Health 30 May 2023

Moderate consumption: consistently lower inflammation markers, even with variable study designs,

Chronic low-grade inflammation (inflammation that fails to resolve or is continuously triggered) can negatively affect tissues and organs over time. It is observed in many chronic non communicable diseases, from obesity to type 2 diabetes mellitus,..

General Health 27 April 2023

Is the intake of wine/alcoholic beverages associated with body weight changes?

The current prospective study examined the contradictory relation between the intake of alcoholic beverages with waist circumference (WC) and body weight (BMI).

Dementia 30 March 2023

Changes in the consumption of alcoholic beverages and risk of dementia in a an Asian population

General Health 30 March 2023

Another piece in the puzzle – gut microbiota can benefit from red wine

23 February 2023

Scientific debate at the Italian Senate – Mediterranean Drinking. The health effects of moderate wine consumption

In a conference "Mediterranean Drinking. The health effects of moderate wine consumption”, which took place at the Italian Senate on February 16, 2023, scientists were invited to present the results of their latest study...

General Health 23 February 2023

Moderate wine consumption and health – a narrative review

Diabetes 26 January 2023

A healthy lifestyle can contribute to fewer Type 2 diabetes complications

Drinking Patterns 26 January 2023