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This publication compares the consumption of alcoholic beverages and preferences among both drinkers, and high-risk drinkers prior to and after the onset of the COVID-19 pandemic across eight European countries.

The current study found that moderate wine consumption within a traditional Mediterranean Diet is associated with slower blood-based biological ageing (BA) in men of a well-characterised study group in Southern Italy.

Following the first 2 congresses on “Lifestyle, Diet, Wine and Health”, in Toledo and Rome, a peer-reviewed special issue in Nutrients is being compiled.

A recent study showed that the Mediterranean Diet (Med Diet) is associated with a 33% lower mortality rate when it includes moderate wine consumption.

The current systematic review and meta-analysis evaluated the effects of GLP-1 RA medications on the consumption of alcoholic beverages, liver-related outcomes, and mortality. Most of the research so far is in individuals with obesity or diabetes, no

Alcoholic beverages are widely consumed worldwide and are linked to various health issues, including different types of cancer. The International Agency for Research on Cancer (IARC) classifies alcohol as a carcinogen and ...

Grape juice and wine are made from the same fruit, the Vitis vinifera grape. However, their composition and health effects differ significantly in some respects.

This review examined the association between the Med Diet, its debated wine/alcohol consumption pattern and a reduced risk of liver disease. A specific focus was on the potential preventive role of the Med Diet on Metabolic Dysfunction-Associated