Latest scientific news

In an editorial, the authors Robyn Burton and James Nicholls state that in recent years, the message that there is ‘no safe level’ of alcohol consumption has become increasingly prominent in academic research, health guidance and advocacy materials.

Cancer prevention strategies often focus on behaviour change such as increased screening, smoking cessation, and healthy diets. Recently, enthusiasm for addressing alcohol as a significant cancer risk factor has gained attention.

Serving alcoholic beverages to obviously intoxicated patrons increases the risk of problems like impaired driving and violence. To address this, the Responsible Beverage Service (RBS) training aims to equip alcohol servers with the skills to

The question of the health effects of consuming alcoholic beverages remains a topic of ongoing interest, as there are still many specific issues that need to be clarified.

Numerous studies have already shown that a Mediterranean lifestyle is beneficial to health. But what about emotional well-being and life satisfaction?

This publication compares the consumption of alcoholic beverages and preferences among both drinkers, and high-risk drinkers prior to and after the onset of the COVID-19 pandemic across eight European countries.

The current study found that moderate wine consumption within a traditional Mediterranean Diet is associated with slower blood-based biological ageing (BA) in men of a well-characterised study group in Southern Italy.

Following the first 2 congresses on “Lifestyle, Diet, Wine and Health”, in Toledo and Rome, a peer-reviewed special issue in Nutrients is being compiled.