Latest scientific news

The current systematic review and meta-analysis evaluated the effects of GLP-1 RA medications on the consumption of alcoholic beverages, liver-related outcomes, and mortality. Most of the research so far is in individuals with obesity or diabetes, no

Alcoholic beverages are widely consumed worldwide and are linked to various health issues, including different types of cancer. The International Agency for Research on Cancer (IARC) classifies alcohol as a carcinogen and ...

Grape juice and wine are made from the same fruit, the Vitis vinifera grape. However, their composition and health effects differ significantly in some respects.

This review examined the association between the Med Diet, its debated wine/alcohol consumption pattern and a reduced risk of liver disease. A specific focus was on the potential preventive role of the Med Diet on Metabolic Dysfunction-Associated

Binge drinking (drinking a large amount of an alcoholic beverage in a short period) is a pattern more often noticed among young adults, which can immediately affect the brain’s ability to focus and remember. A study investigated the impact of binge

The authors of a recent study state that health benefits of red wine are attributed to its high polyphenol content, but these claims are controversial due to potential alcohol-related harms.

Stroke is considered the second leading cause of death and the most common cause of disability worldwide. A large number of epidemiologic studies have investigated the relationship between drinking patterns of alcoholic beverages and ischemic stroke,

A Greek intervention study investigated the question whether moderate wine consumption with meals can offer blood clotting benefits in patients with existing coronary artery disease.