Latest scientific news

Some studies suggest that moderate wine consumption may have positive effects on cardiovascular health. Particularly red wine contains a variety of bioactive compounds, which have shown anti-inflammatory effects in experimental models.

The project aims to contribute to improving the quality of life of the elderly population, and it is part of the grant call launched by FIVIN in collaboration with the Interprofessional Wine Organisation of Spain.

The Mediterranean diet is the best evidence-based model for cardiovascular prevention. A large, strong, plausible, and consistent body of prospective evidence and trials is currently available to support the benefits of the Med Diet on...

The current study aimed to evaluate the association between a healthy lifestyle - based on six modifiable lifestyle factors - and the risk of peripheral artery disease (PAD*) among individuals with Type 2 diabetes (T2D).

The current review discusses the scientific debate about moderate consumption of wine/alcoholic beverages and provides the rationale for a large trial comprehensively assessing the clinical effects of wine/alcohol in the Mediterranean diet.

The current study investigated the relationship between the alcohol drinking patterns, adherence to the Mediterranean diet (Med Diet) and their combined effects on total mortality, cardiovascular, cancer and digestive-system diseases, and...

Every year, a panel of leading medical and nutrition experts, specialising in diabetes, heart health and weight loss is evaluating each diet for nutritional completeness, health risks and benefits, long-term sustainability and evidence-based...

This systematic review, that included more than 2.5 million men and women, suggested that low to moderate use of alcoholic beverages (below 50g/d) is associated with a reduced risk of type 2 diabetes for women, whereas no statistically significant do