Latest scientific news

The increasing global prevalence of type 2 diabetes shows the critical importance of effective dietary strategies for its prevention and management.

Prostate cancer (PCa) is one of the most commonly diagnosed cancers in men worldwide, with its incidence being particularly high in developed nations. In Europe, PCa is the most frequently diagnosed cancer among men and the third leading cause of ...

Alcohol use is associated with a wide spectrum of neurological disorders, including cognitive dysfunction and dementia. A high consumption of alcoholic beverages increases the risk of these and other neurological disorders.

The 45th OIV Congress took place in Dijon, France from 14 to 18 October 2024. Here is a summary of some presentations that took place during the congress.

The Foundation for Wine and Nutrition Research – FIVIN – announces the second edition of the Grants for Research Projects “WINE, NUTRITION AND HEALTH”, an initiative that seeks to promote scientific studies on the biological effects of moderate...

Gout, which develops with increased urate concentrations, is the most common form of inflammatory arthritis.

The current study used data from the UK Biobank to carry out a prospective analysis of the relationship between the consumption of different types of alcoholic beverages and the risk of all-cause mortality, cardiovascular disease (CVD) and chronic...

Healthy lifestyles are inversely associated with the risk of noncommunicable diseases, which are leading causes of death. However, few studies have used longitudinal data to assess the impact of changing lifestyle behaviours on all-cause and cancer..