Interviews with key experts

We have a vast amount of scientific evidence that indicates that moderate alcohol consumption protects against cardiovascular diseases.

Have you ever wondered whether there are any similarities between coffee and wine? Morten Scholer, a Swiss-resident Dane who formerly worked as a UN coffee advisor decided to look into the matter.

What does it mean: “low risk drinking guidelines”? The term ‘low risk’ refers to a low risk of harm (short-term and long-term) to your health from consuming alcoholic beverages according to the recommendations in the guidelines....

Prof. Mladen Boban, University of Split Medical School and his research team were recently awarded a grant to investigate the “Biological effects of wine: the influence of vinification technology, dealcoholisation and ageing of wine”

What is your main area of research? During the past 12 years, my research activities were mainly focused on biological effects of wine and its constituents in different experimental models....

The nutritionist Nicolai Worm is member of the Scientific Committee of the Deutsche Weinakademie and chair of the Wine Information Council. Besides his many speaking engagements, he currently teaches nutrition at the University of Prevention and Heal