All news

The Foundation for Wine and Nutrition Research (FIVIN) has received 28 research proposals as part of the second call for “Wine, Nutrition, and Health” grants. This initiative seeks to encourage studies on the biological effects of moderate wine consu

The increasing global prevalence of type 2 diabetes shows the critical importance of effective dietary strategies for its prevention and management.

Prostate cancer (PCa) is one of the most commonly diagnosed cancers in men worldwide, with its incidence being particularly high in developed nations. In Europe, PCa is the most frequently diagnosed cancer among men and the third leading cause of ...

Alcohol use is associated with a wide spectrum of neurological disorders, including cognitive dysfunction and dementia. A high consumption of alcoholic beverages increases the risk of these and other neurological disorders.

Scientific studies validate the existence of the so-called "J-Curve," which illustrates a relationship between moderate wine consumption and a reduction in mortality risk. This correlation suggests that those who enjoy wine in moderation...

The 45th OIV Congress took place in Dijon, France from 14 to 18 October 2024. Here is a summary of some presentations that took place during the congress.

The Foundation for Wine and Nutrition Research – FIVIN – announces the second edition of the Grants for Research Projects “WINE, NUTRITION AND HEALTH”, an initiative that seeks to promote scientific studies on the biological effects of moderate...

Gout, which develops with increased urate concentrations, is the most common form of inflammatory arthritis.