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While detrimental health impacts of excessive alcohol use are well-established, potential effects of low-to-moderate drinking remain controversial. The study examined the associations between total and beverage-specific alcohol intake and mortality,

Alcohol consumption and its associations with disease and overall mortality are still extensively discussed. The current study provides further evidence of beneficial associations between low to moderate consumption of alcoholic beverages

Following the first two "Lifestyle, Diet, Wine and Health" congresses, in Toledo and Rome, a peer-reviewed special issue in Nutrients is being compiled. Another manuscript has just been published and more are to follow.

This randomized crossover “feeding” study tested whether low to moderate consumption of alcoholic beverages changes blood metabolites in postmenopausal women. Fifty-one women were assigned to consume 0, 15, or 30 g of alcohol per day for 8 weeks

Following the first 2 congresses on “Lifestyle, Diet, Wine and Health”, in Toledo and Rome, a peer-reviewed special issue in Nutrients is being compiled. Another manuscript has just been published.

In an editorial, the authors Robyn Burton and James Nicholls state that in recent years, the message that there is ‘no safe level’ of alcohol consumption has become increasingly prominent in academic research, health guidance and advocacy materials.

Cancer prevention strategies often focus on behaviour change such as increased screening, smoking cessation, and healthy diets. Recently, enthusiasm for addressing alcohol as a significant cancer risk factor has gained attention.