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The Foundation for Wine and Nutrition Research – FIVIN – announces the second edition of the Grants for Research Projects “WINE, NUTRITION AND HEALTH”, an initiative that seeks to promote scientific studies on the biological effects of moderate...

Gout, which develops with increased urate concentrations, is the most common form of inflammatory arthritis.

The current study used data from the UK Biobank to carry out a prospective analysis of the relationship between the consumption of different types of alcoholic beverages and the risk of all-cause mortality, cardiovascular disease (CVD) and chronic...

Healthy lifestyles are inversely associated with the risk of noncommunicable diseases, which are leading causes of death. However, few studies have used longitudinal data to assess the impact of changing lifestyle behaviours on all-cause and cancer..

A study from the Department of Nutrition, Faculty of Health Sciences, from the Ariel University, Israel, has provided new insight on the interaction between genetics and lifestyle in obesity.

High blood pressure is one of the most widely prevalent and potent causes of ischemic heart disease, stroke, chronic kidney disease, as well as premature death worldwide.

Hypertension is the leading risk factor for all-cause mortality and cardiovascular disease. A high blood pressure seems to be consistently related to unhealthy lifestyles and diet changes are recommended for the prevention and treatment of...

Many large-scale observational epidemiological studies with a long follow up period of their participants support a reduced all-cause mortality risk among those who adhere more strongly to the Mediterranean Diet (Med Diet).