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For the second time, international scientists met for a two-day congress to discuss the latest scientific findings on nutrition, prevention and health promotion. The second edition of the Lifestyle, Diet, Wine & Health Congress...

The Spanish Wine Interprofessional Organization (OIVE) and the Wine and Nutrition Research Foundation (FIVIN) have renewed their collaboration agreement to strengthen and disseminate scientific research on the effects of moderate wine consumption on

On Thursday, March 13, the technical session showcasing the progress of the UBAVIDA Operational Group took place, organised by the Wine Technology Platform (PTV) at the Emina Ribera Winery. The event featured Dr. Josep Masip, president of the FIVIN..

While some studies suggested that light to moderate drinking of wine/alcoholic beverages may reduce the risk of atherosclerosis, these benefits are increasingly overshadowed by claims of alcohol’s detrimental effects.

Following the success of the inaugural edition in Toledo, the Wine Information Council invites all to the highly anticipated second edition of ‘Lifestyle, Diet, Wine, and Health’, taking place on 27-28 March in the beautiful city of Rome.

Alcohol has been classified as carcinogen by the International Agency for Research on Cancer (IARC) and no differentiation between the alcoholic beverages has been made. It is not clear whether the cancer risk differs by consumption of different type

This prospective study from Harvard University (with 2 groups of health professionals who have been followed up for 30 years) aimed to provide new evidence regarding the long-standing controversy of light to moderate consumption of alcoholic ...

A new study from Harvard University showed that compared to non-drinking, light to moderate consumption of alcoholic beverages was associated with a lower risk of type 2 diabetes among men and women. These results were driven by drinking frequency.