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Two scientific research projects developed by the Faculty of Medicine of Seville and the Institute of Food Science Research (CIAL) of the Spanish National Research Council (CSIC) have been awarded the second edition of the "Wine, Nutrition and Health

The participants completed questionnaires about their eating and drinking habits and urine samples were collected at the start of the study and after one year of following a Mediterranean diet. Tartaric acid is a chemical that is naturally found in

The Foundation for Wine and Nutrition Research (FIVIN) has received 28 research proposals as part of the second call for “Wine, Nutrition, and Health” grants. This initiative seeks to encourage studies on the biological effects of moderate wine consu

The increasing global prevalence of type 2 diabetes shows the critical importance of effective dietary strategies for its prevention and management.

Prostate cancer (PCa) is one of the most commonly diagnosed cancers in men worldwide, with its incidence being particularly high in developed nations. In Europe, PCa is the most frequently diagnosed cancer among men and the third leading cause of ...

Alcohol use is associated with a wide spectrum of neurological disorders, including cognitive dysfunction and dementia. A high consumption of alcoholic beverages increases the risk of these and other neurological disorders.

Scientific studies validate the existence of the so-called "J-Curve," which illustrates a relationship between moderate wine consumption and a reduction in mortality risk. This correlation suggests that those who enjoy wine in moderation...