All news

Serving alcoholic beverages to obviously intoxicated patrons increases the risk of problems like impaired driving and violence. To address this, the Responsible Beverage Service (RBS) training aims to equip alcohol servers with the skills to

The question of the health effects of consuming alcoholic beverages remains a topic of ongoing interest, as there are still many specific issues that need to be clarified.

Chinese researchers studied data from over 340,000 subjects from the U.K. Biobank Study and found that the health effects of alcohol depend on both the amount and the type of beverage consumed.

Numerous studies have already shown that a Mediterranean lifestyle is beneficial to health. But what about emotional well-being and life satisfaction?

More than 180 participants from the Hungarian wine sector gathered at the Eger WineMeetup on 27 March 2026, to listen to experts about how to adapt to environmental changes, wine market trends, sustainability, and innovative cellar management.

This publication compares the consumption of alcoholic beverages and preferences among both drinkers, and high-risk drinkers prior to and after the onset of the COVID-19 pandemic across eight European countries.

The current study found that moderate wine consumption within a traditional Mediterranean Diet is associated with slower blood-based biological ageing (BA) in men of a well-characterised study group in Southern Italy.

Following the first 2 congresses on “Lifestyle, Diet, Wine and Health”, in Toledo and Rome, a peer-reviewed special issue in Nutrients is being compiled.