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The new data from the latest European School Survey Project on Alcohol and Other Drugs (ESPAD) - where adolescent risky behaviours are monitored - were released on May 21, 2025, The study, carried out in collaboration with the European Union Drugs

The effects of wine consumption on the lipid profile were analysed in the present study. The researchers distinguished between triglycerides, total cholesterol, LDL, HDL and fibrinogen.

For lipids and cholesterol to be distributed in the blood, special carrier proteins are needed. These so-called apoproteins react to the consumption of alcoholic beverages.

Dietary patterns play a crucial role in the high incidence and prevalence of cardiovascular disease (CVD) and other chronic non-communicable diseases. The Mediterranean diet (Med Diet) has been suggested as an effective eating pattern for preventing

For the second time, international scientists met for a two-day congress to discuss the latest scientific findings on nutrition, prevention and health promotion. The second edition of the Lifestyle, Diet, Wine & Health Congress...

The Spanish Wine Interprofessional Organization (OIVE) and the Wine and Nutrition Research Foundation (FIVIN) have renewed their collaboration agreement to strengthen and disseminate scientific research on the effects of moderate wine consumption on

On Thursday, March 13, the technical session showcasing the progress of the UBAVIDA Operational Group took place, organised by the Wine Technology Platform (PTV) at the Emina Ribera Winery. The event featured Dr. Josep Masip, president of the FIVIN..

While some studies suggested that light to moderate drinking of wine/alcoholic beverages may reduce the risk of atherosclerosis, these benefits are increasingly overshadowed by claims of alcohol’s detrimental effects.