
News
All news
Here you will find all the scientific articles. These articles present a summary of the original publications, written and reviewed by the scientific coordinator and the Wine Information Council scientific experts.
General Health
30 September 2023
Another piece in the puzzle: J-shaped association between moderate wine consumption and “dangerous” fat depots
The association between the consumption of alcoholic beverages, especially wine, and the risk for cardiovascular diseases consistently follows a J-shaped curve. This means that the lowest risks have been observed with light...
Read more
General Health
30 May 2023
Effects of red wine consumption
The authors of this review state that a strong controversy persists regarding the effects of moderate red wine consumption and health. Guidelines for the prevention of cardiovascular diseases (CVD) and cancers discourage any consumption...
Read more
General Health
30 May 2023
Moderate consumption: consistently lower inflammation markers, even with variable study designs,
Chronic low-grade inflammation (inflammation that fails to resolve or is continuously triggered) can negatively affect tissues and organs over time. It is observed in many chronic non communicable diseases, from obesity to type 2 diabetes mellitus,..
Read more