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Every year, a panel of leading medical and nutrition experts, specialising in diabetes, heart health and weight loss is evaluating each diet for nutritional completeness, health risks and benefits, long-term sustainability and evidence-based...

This systematic review, that included more than 2.5 million men and women, suggested that low to moderate use of alcoholic beverages (below 50g/d) is associated with a reduced risk of type 2 diabetes for women, whereas no statistically significant do

Common unhealthy lifestyle habits, such as smoking, high consumption of alcoholic beverages, poor dietary patterns, or low physical activity, have each been associated with mortality in middle to older-aged adults

The 2nd International Congress on Grapevine and Wine sciences took place from Nov 8-10 in Logroño, Spain in the heart of the Rioja region.  Ursula Fradera, WIC Scientific coordinator, was invited as keynote speaker to this event, which welcomed  more

The Wine Information Council (WIC) is thrilled to announce the launch of its newly redesigned website.

There is no doubt that excessive consumption of alcoholic beverages increases the cancer risk and should be avoided. But what about moderate wine consumption? A collaborative research team from Spain and South America examined exactly this question.

From 19 to 20 October 2023, over 30 international speakers gathered in Toledo, Spain, to discuss the latest scientific developments on lifestyle, diet, wine, and health. More than 180 experts and stakeholders from all over the world gathered for this

In the current study, American researchers used data from 3 large prospective studies (individuals without major chronic diseases were included) to examine the underlying mechanisms of the inverse relationship between the moderate consumption...