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Latest scientific news

You will find featured scientific studies of our monthly newsletter. These articles have been drafted by the Wine Information Council Scientific Coordinator and reviewed by the expert Scientists when needed.

General Health 30 May 2023

Effects of red wine consumption

The authors of this review state that a strong controversy persists regarding the effects of moderate red wine consumption and health. Guidelines for the prevention of cardiovascular diseases (CVD) and cancers discourage any consumption...

General Health 30 May 2023

Moderate consumption: consistently lower inflammation markers, even with variable study designs,

Chronic low-grade inflammation (inflammation that fails to resolve or is continuously triggered) can negatively affect tissues and organs over time. It is observed in many chronic non communicable diseases, from obesity to type 2 diabetes mellitus,..

General Health 27 April 2023

Is the intake of wine/alcoholic beverages associated with body weight changes?

The current prospective study examined the contradictory relation between the intake of alcoholic beverages with waist circumference (WC) and body weight (BMI).

Dementia 30 March 2023

Changes in the consumption of alcoholic beverages and risk of dementia in a an Asian population

General Health 30 March 2023

Another piece in the puzzle – gut microbiota can benefit from red wine

General Health 23 February 2023

Moderate wine consumption and health – a narrative review

Diabetes 26 January 2023

A healthy lifestyle can contribute to fewer Type 2 diabetes complications

Drinking Patterns 26 January 2023