Latest scientific news

From 19 to 20 October 2023, over 30 international speakers gathered in Toledo, Spain, to discuss the latest scientific developments on lifestyle, diet, wine, and health. More than 180 experts and stakeholders from all over the world gathered for this

In the current study, American researchers used data from 3 large prospective studies (individuals without major chronic diseases were included) to examine the underlying mechanisms of the inverse relationship between the moderate consumption...

The association between the consumption of alcoholic beverages, especially wine, and the risk for cardiovascular diseases consistently follows a J-shaped curve. This means that the lowest risks have been observed with light...

There is overwhelming evidence that lifestyle risk factors impact cancer risk and especially among the most prevalent cancers, more than half may be preventable through lifestyle changes.

This meta-analysis examined the relationship between moderate wine consumption and risk of cardiovascular disease and mortality and found an inverse association.

The authors of this review state that a strong controversy persists regarding the effects of moderate red wine consumption and health. Guidelines for the prevention of cardiovascular diseases (CVD) and cancers discourage any consumption...

Chronic low-grade inflammation (inflammation that fails to resolve or is continuously triggered) can negatively affect tissues and organs over time. It is observed in many chronic non communicable diseases, from obesity to type 2 diabetes mellitus,..

The current prospective study examined the contradictory relation between the intake of alcoholic beverages with waist circumference (WC) and body weight (BMI).