All news

The authors of a recent study state that health benefits of red wine are attributed to its high polyphenol content, but these claims are controversial due to potential alcohol-related harms.

While some studies suggested that light to moderate drinking of wine/alcoholic beverages may reduce the risk of atherosclerosis, these benefits are increasingly overshadowed by claims of alcohol’s detrimental effects.

Scientific evidence during the last decades has shown that adhering to a healthy lifestyle is related to a lower premature mortality and a longer life expectancy. The Mediterranean lifestyle index was developed to assess the adherence to a...

From 19 to 20 October 2023, over 30 international speakers gathered in Toledo, Spain, to discuss the latest scientific developments on lifestyle, diet, wine, and health. More than 180 experts and stakeholders from all over the world gathered for this

In the current study, American researchers used data from 3 large prospective studies (individuals without major chronic diseases were included) to examine the underlying mechanisms of the inverse relationship between the moderate consumption...

The association between the consumption of alcoholic beverages, especially wine, and the risk for cardiovascular diseases consistently follows a J-shaped curve. This means that the lowest risks have been observed with light...

The authors of this review state that a strong controversy persists regarding the effects of moderate red wine consumption and health. Guidelines for the prevention of cardiovascular diseases (CVD) and cancers discourage any consumption...

Chronic low-grade inflammation (inflammation that fails to resolve or is continuously triggered) can negatively affect tissues and organs over time. It is observed in many chronic non communicable diseases, from obesity to type 2 diabetes mellitus,..