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Here you will find all the scientific articles. These articles present a summary of the original publications, written and reviewed by the scientific coordinator and the Wine Information Council scientific experts.

Drinking Patterns 27 April 2017

Interview with Dr. Creina Stockley

What does it mean: “low risk drinking guidelines”? The term ‘low risk’ refers to a low risk of harm (short-term and long-term) to your health from consuming alcoholic beverages according to the recommendations in the guidelines....

General Health 27 April 2017

Moderate red wine consumption may prevent inflammation and endothelial dysfunction

General Health 27 April 2017

Only “couch potatoes” seem to have a higher alcohol-related cancer and mortality risk

General Health 27 April 2017

Decreased risk of gallstone disease with moderate consumption of alcoholic beverages

General Health 27 April 2017

Moderate consumption of alcoholic beverages can slow down HDL-cholesterol decreases with age

Cardiovascular System 27 April 2017

Moderate drinkers fare best in cardiovascular and total mortality

General Health 28 February 2017

Effectiveness of current French health warnings

General Health 28 February 2017

Interview with Dr. Creina Stockley

Moderate red wine consumption may prevent inflammation and endothelial dysfunction

Only “couch potatoes” seem to have a higher alcohol-related cancer and mortality risk

Decreased risk of gallstone disease with moderate consumption of alcoholic beverages

Moderate consumption of alcoholic beverages can slow down HDL-cholesterol decreases with age

Moderate drinkers fare best in cardiovascular and total mortality

Effectiveness of current French health warnings

No associations between moderate alcohol intake and risk of ulcerative colitis and Crohn’s Disease