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The adverse effects of excessive consumption of alcoholic beverages are well established. However, the relationship between light to moderate consumption (≤ 30 g/day) and the risk of type 2 diabetes (T2D) is inconsistent.

A new study from Harvard University showed that compared to non-drinking, light to moderate consumption of alcoholic beverages was associated with a lower risk of type 2 diabetes among men and women. These results were driven by drinking frequency.

The increasing global prevalence of type 2 diabetes shows the critical importance of effective dietary strategies for its prevention and management.

A study from the Department of Nutrition, Faculty of Health Sciences, from the Ariel University, Israel, has provided new insight on the interaction between genetics and lifestyle in obesity.

Prediabetes and lifestyle factors have been associated with the risks of multiple adverse health outcomes, however, the effect of a healthy lifestyle on prediabetes related complications remains unknown.

This systematic review, that included more than 2.5 million men and women, suggested that low to moderate use of alcoholic beverages (below 50g/d) is associated with a reduced risk of type 2 diabetes for women, whereas no statistically significant do

It is already known that the risk of type 2 diabetes is lower for moderate wine drinkers as several meta-analyses of prospective cohort studies have confirmed. Controlled interventional studies – the gold standard in medical research – ...