Wine in Moderation: From Science to Art de Vivre
The Wine Information Council (WIC) powered by Wine in Moderation – Art de Vivre (WIM) aisbl, under the high Patronage of the International Organisation of Vine and Wine and with the support of the Deutsche Weinakademie and Vin & Société is happy to announce their second scientific conference.
“Wine in Moderation – from Science to Art de Vivre”
Wednesday, 27th November 2013 at
Silken Berlaymont Hotel in Brussels, Belgium
The scope of the conference is to explore the current scientific evidence on patterns of wine consumption compatible with a healthy life style, to understand the challenges around the definition of responsible drinking patterns and their consistent communication to consumers in order to promote effectively the adoption of low-risk patterns in real life, taking into account the diversity of cultural and social aspects of wine consumption.
So far, Prof. N. Worm (De), Prof. M. Boban (Hr), Prof. M. Musalek (Au), Dr. Martinic (De/US), Prof. R. Estruch (Es), Dr. L. Djoussé (US), P. Goodband MW (UK), Andrew Jefford (UK), Richard Halstead (UK) and Creina Stockley (AU) have confirmed their participation, the confirmation of other invited speakers will follow.
Register now for the 2013 Wine Information Council Conference.
Learn more about the programme, our speakers and how to register on our microsite: http://conf2013.wineinformationcouncil.eu/