Protective effect of homovanillyl alcohol on cardiovascular disease and total mortality: virgin olive oil, wine, and catechol-methylathion
Background: Hydroxytyrosol is a phenolic compound that is present in virgin olive oil (VOO) and wine. Hydroxytyrosol-related foods have been shown to protect against cardiovascular disease (CVD).
Objective: We investigated the associations between hydroxytyrosol and its biological metabolite, 3-O-methyl-hydroxytyrosol, also known as homovanillyl alcohol (HVAL), with CVD and total mortality.
Design: We included 1851 men and women with a mean +/- SD age of 66.8 +/- 6 y at high risk of CVD from prospective cohort data. The primary endpoint was a composite of myocardial infarction, stroke, and death from cardiovascular causes; the secondary endpoint was all-cause mortality. Twenty-four-hour urinary hydroxytyrosol and HVAL and catechol-O-methyltransferase (COMT) rs4680 genotypes were measured.
Results: After multivariable adjustment, all biomarkers were associated, as a continuous variable, with lower CVD risk, but only HVAL showed a strong inverse association (HR: 0.44; 95% CI: 0.25, 0.80) for the comparison between quintiles. Only HVAL, as a continuous variable, was associated with total mortality (HR: 0.81; 95% CI: 0.70, 0.95). Individuals in the highest quintile of HVAL compared with the lowest had 9.2 (95% CI: 3.5, 20.8) and 6.3 (95% CI: 2.3, 12.1) additional years of life or years free of CVD, respectively, after 65 y. Individuals with the rs4680GG genotype had the highest HVAL concentrations (P = 0.05). There was no association between COMT genotypes and events or interaction between COMT genotypes and HVAL concentrations.
Conclusions: We report, for the first time to our knowledge, an independent association between high urinary HVAL concentrations and a lower risk of CVD and total mortality in elderly individuals. VOO and wine consumption and a high metabolic COMT capacity for methylation are key factors for high HVAL concentrations. The association that stems from our results reinforces the benefits of 2 key components of the Mediterranean diet (wine and VOO). This trial was registered at www.predimed.es as ISRCTN35739639.
Additional Info
-
Authors
de la Torre R.; Corella D.; Castaner O.; Martinez-Gonzalez M.A.; Salas-Salvador J.; Vila J.; Estruch R.; Sorli J.V.; Aros F.; Fiol M.; Ros E.; Serra-Majem L.; Pinto X.; Gomez-Gracia E.; Lapetra J.; Ruiz-Canela M.; Basora J.; Asensio E.M.; Covas M.I.; Fito M. -
Issue
Am.J Clin.Nutr. / pages 1297-1304 / volume 105 -
Published Date
june 2017
Related items
- Binge drinking and subsequent health and well-being among middle-aged Spanish adults: An outcome-wide analysis
- A narrative review on alcohol use in women: insight into the telescoping hypothesis from a biopsychosocial perspective
- Estimating mortality attributable to alcohol or tobacco – a cohort study from Germany
- Taking pleasure seriously: Should alcohol research say more about fun?
- Wine consumption and cardiovascular health: the unresolved French paradox and the promise of objective biomarkers