Wine Information Council
november 2013
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A meta-analysis of alcohol consumption and the risk of gout

Alcohol consumption had been linked to the risk of gout theoretically, but the results from observational studies were conflicting. Hence, a meta-analysis was conducted to assess the effect of alcohol consumption on the risk of gout. A comprehensive search was performed to identify all eligible studies on the association of alcohol consumption with gout risk. Pooled relative risks (RRs) with 95 % confidence intervals (CIs) from fixed and random effects models were calculated. A total of 12 articles with 17 studies involving 42,924 cases met the inclusion criteria. The pooled RR for highest vs. non/occasional alcohol drinking in every study was 1.98 (95 % CI, 1.52-2.58). The RRs for light (1 to /=3 drinks/day) vs. non/occasional alcohol drinking were 1.16 (95 % CI, 1.07-1.25), 1.58 (95 % CI, 1.50-1.66), and 2.64 (95 % CI, 2.26-3.09), respectively. The results suggested that alcohol consumption might be associated with increased risk of Gout.

Additional Info

  • Authors

    Wang M.; Jiang X.; Wu W.; Zhang D.

  • Issue

    Clin.Rheumatol. / pages 1641-1648 / volume 32

  • Published Date

    november 2013

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