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Here you will find all the scientific articles. These articles present a summary of the original publications, written and reviewed by the scientific coordinator and the Wine Information Council scientific experts.

Phenolic compounds 23 September 2025

Unlocking the potential of polyphenols: Role of gut microbiota in modulating bioavailability and health effects of polyphenols

In this review, the important role of the gut microbiota in unlocking the bioavailability and health effects of dietary polyphenols is explored. It examines the dose-related activity of polyphenols, their biotransformation through the microbiota,

Phenolic compounds 19 November 2021

What is the role of wine and wine polyphenols within the Mediterranean Diet?

Phenolic compounds 24 March 2021

Resveratrol can contribute to healthy ageing in women

Phenolic compounds 28 November 2019

More on (red) wine polyphenols and gut microbiota

Phenolic compounds 13 December 2017

Resveratrol – scientists and wine makers seek to increase the level to be biologically relevant

Phenolic compounds 17 June 2015

Moderate wine consumption can promote generation of healthy phenolic substances in humans